I was on my own for dinner the other night and looking to make something easy. 99 times out of 100, I would scrabble four eggs, add some sriracha and be done. The only problem was that I only had two eggs left.
I didn’t really have any frozen veggies that were appealing to me. I thought, “maybe we have some kale.” Of course we didn’t. We hadn’t been to the grocery store in a week. Did I mention the two eggs?
Continue reading “Lipton Noodle Soup with Eggs and Sriracha”
Let’s face it, a flour tortilla isn’t all that different from a donut when it comes to carb count. So I don’t think I could honestly tell you that this breakfast recipe is healthy. The thing is, I really love breakfast burritos, and if I’m going to eat one, I really want it to be somewhat healthier than they usually are. Especially the highly processed ones you find in the freezer section. So here is my recipe for a sorta healthy breakfast burrito that also tastes great. I make ten at a time, freeze them, and warm them up in the microwave in the morning. Continue reading “Sorta healthy frozen breakfast burritos.”