I’m sure there are lots of great taco joints in Chicago, but until I visited the Bullhead Cantina a few weeks ago, I hadn’t found one.
I’d rank this place in the top ten taco joints I’ve ever visited, and the best on this side of the Mississippi.
I tried the carnitas, the fried chicken, and the avocado tacos. The avocado was my favorite, and one of the few veggie tacos that I would recomend. What sets Bullhead apart from most Chicago taco joints is that spicy actually means spicy.
I’d recommend this place on the strength of its tacos alone, but the Bullhead Cantina features a twist that puts it over the top; Whiskey. Lots and lots of great whiskey. I enjoyed my tacos with a whiskey flight, and later ordered a manhattan. Their select is great from the bottom shelf to the top.
Bullhead offers a daily special featuring a taco, a shot of whiskey and a PBR for $6. My advice, skip the hipster-brew and focus on what makes this place truly awesome: whiskey and tacos.